Food security is becoming an increasingly serious global issue, caused mainly by increasing populations, ongoing climatic uncertainty, and the diminishing availability of productive agricultural land in rest world countries. The bottom line remains that for African agriculture to undergo a radical improvement, in line with the volume of money available for investment, the skills levels of the small farmers need to be uplifted at grass roots level, to increase their individual and collective productivity.

    AG DEVICO is ideally positioned to play a prominent role in this crucial education and training process and intends to become the forerunner in agricultural training and information provision throughout Africa. We at AGDEVICO firmly believe that the only people who are able to drive the resurgence of sustainable African agriculture are us Africans. This will require the transfer of contemporary information and technology from the learned to the learners, using all means available. Below are courses that we provide

    The Agri-mural course is designed for a wide range of learners at different levels:

    • Land reform beneficiaries
      • Emerging commercial farmers
      • Small scale commercial farmers
      • communal farmers
      • commercial  farm managers, foremen and laborers
      • Extension officers and agricultural trainers
      • Companies involved in mining, engineering and agricultural
      • Projects in Africa who wish to fulfill their social and ethical responsibilities

    The A rural course, either whole or in part, will be distributed to its target market various methods, including:

    • Distance learning by traditional and digital media, including mobile technology
    • Modular format
    • Certificate packages
    • On-site group` training by Agric trainers throughout Southern and Central Africa
    • house training using Agric training infrastructure and facilities

    Assessment

    • Successful students will be awarded certificates of achievement
    • Achievements will be recorded on the AGDEVICO learner database

    African Agriculture

    • The United Nations estimates the global population to reach 9.2 on by 2050
    • Food security is becoming a serious global issue caused by increasing populations, climatic uncertainty and the shortage of arable land, agriculture is by far the world’s largest business.
    • The livelihoods of proximately 2.6 billion people, 40% of the world’s population depend on it
    • 60 percent of the world’s uncultivated arable land is lying unused in Africa
    • Sustainable agricultural education and training in Africa is crucial to the continent’s growth and development
    • There is a substantial need for African farmers to produce more food for Africa and for the world